Tony's Chocolonely Milk Chocolate Lemon Meringue
This limited edition Easter milk chocolate lemon meringue bar from Tony’s Chocolonely is our favourite one yet! It's made with Fairtrade Certified cocoa, meringue made with free range eggs, and a hint of lemon. The bar features an Easter egg in the centre but honestly who can wait 'til Easter to scoff it?!!
Suitable for vegetarians
Certified B Corp company
Packaging - paper sleeve with foil wrapper (recyclable)
Fairtrade cocoa and sugar. Sugar with mass balance. Total 70%. Visit info.fairtrade.net/sourcing
Sugar, dried whole milk, cocoa butter, cocoa mass, 3.3% meringue (sugar, egg white, wheat starch), 1.9% freezedried lemon (glucose syrup, apricot, lemon juice concentrate, sugar, modified wheat starch, thickening agent (sodium alginate)), emulsifier (soya lecithin)
About Tony's Chocolonely
The mission is simple really, to make 100% slavery free chocolate the norm. But sadly right now it isn't. The supply chain of cocoa, and the profits, are not equally divided Many cocoa growers live in poverty while big chocolate companies make huge profits. Tony’s Chocolonely exists to change things. Child labour and modern slavery are against the law and need to stop.
All this starts by doing things differently. Paying fair prices and leading the way for the rest of the industry to follow AND making incredible chocolate along the way.