Biodegradable bamboo charcoal water filters help to filter out impurities such as chlorine and chloramines. They are  compostable at the end of their life but also can be reused in many useful ways throughout your home.

How to Use

Use approx: 1 litre jug = 3 - 4 pieces; 2 litre jug = 6 - 8 pieces

1. Wash in running water to remove powder (do not use detergent).

2. Boil for 10 mins in a pan of water to sterilise then allow to cool and dry.

3. Place in a jug and fill with tap water (charcoal may float when new but it will tend to sink after a week or so of use).

4. Leave for 8 hours or more for best results. You can leave it in the fridge to chill if you like. It's then ready to drink.

5. Re-sterilise once a week by repeating step 2.

6. Replace with new charcoal after approximately two 2 months.

After two months of use for water filtering you can reuse the filters for mouldy kitchen and bathroom corners, place in the fridge to keep produce fresh, help remove smells from your fridge or bathroom, they can also be used to help remove moisture from damp areas.